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Reservations

Dinner Menu

BEGINNING

HOUSE GRAVE LOX

18

Caper Fondant, Baby Greens, Asparagus Essence, Caviar, Pastry Crisps
GF AVAILABLE WITHOUT CRISP

PAN SEARED FOIE GRAS

24

Honey Brandy Melons, Pistachio, Bacon Raisin Pancake
TREE NUTS

CIDER POACHED BABY BEETS

20

With Honey Cheese, Pomegranate Molasses and Pistachio
GF TREE NUTS V

LIONNE LOBSTER MAC & CHEESE

18

Swiss and Gruyere Cheese, Tarragon

BEEF TARTAR

24

Cider Poached Beets, Micro Arugula, Quail Egg, Melba Toast
DF AVAILABLE WITHOUT TOAST

ONE JUMBO RAVIOLI

16

Asparagus, Mushroom and Ricotta, Brown Butter, Poached Tomato

BRANDIED LOBSTER BISQUE

16

A Nittany Lion Inn Tradition

SALAD

SEARED LONG ISLAND DUCK BREAST

26

Medium Rare, Marinated, Micro Greens, Carrot Honey Essence, Lingonberries, Pickled Mushrooms
GF

BLOODY MARY CAESAR SALAD

16

Sweet Gem Lettuce, Watermelon Relish, Caesar Dressing, Crispy Parmesan
GF AVAILABLE WITHOUT CRISPY PARMESAN

BABY ARUGULA SALAD

15

Burgundy Poached Pear, Local Blue Cheese Quenelle, Candied Walnuts, Apple Cider Jelly
TREE NUTS V

MAIN EVENT

PORK TENDERLOIN

28

Italian Lentil Stew, Honey Mustard Sauce
DF GF

GRILLED 14OZ VEAL CHOP

70

Celery Root Purée, Morel Mushroom Pinot Noir Sauce
GF AVAILABLE WITHOUT CRISPY ONIONS

PAN SEARED NORWEGIAN SALMON FILET

35

Purple Horseradish Mash, Saffron Velouté, Black Garlic Syrup
GF AVAILABLE WITHOUT SAUCE

MARINATED VENISON MEDALLION

48

Brown Butter Mushroom Spaetzle, Gin Berry Sauce

8 OZ FILET MIGNON

52

Blue Cheese Potato Au Gratin, Madagascar Green Peppercorn Sauce
GF AVAILABLE WITHOUT SAUCE

COCONUT CURRY CHICKEN BREAST

30

Coconut Curry Sauce, Fruits, Forbitten Black Rice, Crispy Prawn Chip
SHELLFISH GF AVAILABLE WITHOUT PRAWN CHIP

FRESH LINGUINI

24

Asparagus Pesto, Vegetables, Mushrooms, Spanish Olive Oil, Italian Parmesan, Crispy Leeks
V TREE NUTS GF VERSION AVAILABLE

PAN SEARED SEA SCALLOPS

45

Lobster Sauce, Black Garlic Risotto Topped with Maryland Crab

SMOKY LENTIL AND BEAN STEW

26

Baked in Cast Iron, Topped With Winter Vegetable Mosaic and House-made Saffron Burrata and Pea Shoot Purée
GF V

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. GF – Gluten Free, V – Vegetarian, DF – Daily Free

respect for
mother nature

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The place & winemaking

A courtship of intricate flavors, red fruit aromas, and delicate bubbles.

EVERY PROCESS IS PERFORMED NATURALLY

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Micro-vinification IN STAINLESS-STEEL VATS

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FRENCH OAK

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“I wanted a wine that would celebrate life, yesterday and today, exalting its uniqueness, its extraordinary capacity to elicit emotion. A champagnewith expressive, dynamic aromas, as agile and sinuous as an S-curve, with a fresh, vertical, powerful and energetic character,”

Torac Morreti

Winery experience

An experience, accompanied by a wine tasting, which allow you to enter, step by step, into the most authentic and intimate house’s soul.

Winery visits start from 30€.

Location

TORAC Champagne
82967 Luciano Shore,
Doylechester, 40637
Open in Google Maps

contact

Email
info@torac.com
Phone
(508) 397-4035

opening hours

Monday to Saturday by appointment:
10.30 am and 3.30 pm
Sunday by appointment:
10.30 am

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Reserve now

Location

Lionne & 1855 Lounge 200 W Park Ave. University Park, PA 16803 Open in Google Maps

contact

Email

Phone
(814) 865-8500

opening hours

  • LIONNE Hours

  • Breakfast Daily From 7:00AM - 10:00AM (Last Seating 9:30AM)
  • Monday Closed for Dinner
  • Sunday, Tuesday - Thursday 5PM - 9PM
  • Friday & Saturday 5PM - 10PM

  • 1855 Kitchen Hours

  • Monday Closed
  • Tuesday - Sunday 4:00PM – 10:00PM

  • 1855 Bar Hours

  • Monday Closed
  • Sunday, Tuesday - Thursday 4:00PM – 10:00PM
  • Friday - Saturday 4:00PM – 11:00PM

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